This recipe is so yummy served warm with fresh whipped cream.
Cherry Clafoutis:
• 2 C fresh cherries, pitted
• 3 eggs
• 3/4 C sugar
• 2 T brown sugar
• 1/2 C all-purpose flour
• Pinch salt
• 1 C milk
• 1/2 t almond extract
• 2 t vanilla extract
• Powdered sugar for dusting
Generously butter your round casserole dish or pie pan, sprinkle with raw/brown sugar, and place halved, pitted cherries in the pan. Beat the eggs, sugar, flour, salt, milk, almond extract, and vanilla extract gently with a fork. Pour over the cherries and bake in 350 degree oven for about 45 minutes or until golden brown.
Comfort food for the soul. :) :)
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